1165 Event Chef jobs in Pennsylvania

Food & Beverage Management Trainee - The Hotel Hershey

Hershey Entertainment & Resorts Company

Hershey, PA 17033

Must have a valid driver's license
Graduate with a bachelor's degree from an accredited college with an emphasis in Hospitality
Ability to effectively communicate in the English language, oral and written
Familiarity with Microsoft Office and Google Suites
Ability to multitask in fast fast-paced environment
Ability to present professional image
Proven employee/guest relations and problem-solving skills
Ability to meet deadlines through effective time management and organizational skills
Must embody Hershey Entertainment & Resorts core values (Devoted to the Legacy, Selfless Spirit of Service, Team Focused, and Respectful of Others)
Must be available to work a flexible schedule, including evenings, weekends, and holidays based on operational need.
Ability to temporarily relocate to central Pennsylvania during term of MTP

GREAT WOLF LODGE

Scotrun, PA 18355

Must be at least sixteen (16) years or older
Except for some locations and aquatics positions, such as lifeguard, where the requirement is at least fifteen (15) years or older
Some High School education or equivalent
Successful completion of a criminal background and drug screen
Hiring immediately with full-time, part-time, and flexible scheduling
Flexibility regarding scheduling based on business demands including evenings, weekends, and Holidays
Read and interpret English language manuals relating to safety, operations, and procedures
Ability to lift up to 50 lbs.
Able to sit and/or stand for long periods of time
Ability to fit and wear character suits; maintain composure in character suits; including heat and humidity for periods of 60 minutes
Ability to dance and perform in hot, humid, and outdoor environments for periods up to 60 minutes.

Elior-Independent-School-Dining

Fredericksburg, PA 17026

Certification by a recognized culinary institution or an equivalent combination of education and experience.
At least three years' experience in culinary management.

Parkhurst Dining

Grove City, PA 16127

Elior-Collegiate-Dining

Muse, PA 15350

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.