Ability to communicate orally (via phone) and written (via computer or other electronic means)
Ability to stand for extended periods, work in tight spaces, bend and twist body
Valid state-issued driver's license any other license(s) (as required by federal, state and local laws) to operate a company vehicle. Required
Ability to operate a motor vehicle in accordance with all federal, state and local laws and agreement to be monitored via in-cab vehicle safety camera / video surveillance technology
Ability to work with chemicals (including but not limited to flammable chemicals), as applicable per the “Safelite Way of Fitting”
Ability to work outside (in a wide variety of weather conditions and extreme temperatures) for extended periods
Ability to regularly lift and carry up to 35 pounds and occasionally lift and carry up to 50 pounds.
Ability to read, write and interpret the English language and technical directions
Must be 18 years of age or older Required

2nd Shift FULL TIME Production Supervisor Bristol PA

Manpower Group

Bristol, PA 19007

High school diploma or equivalent or related experience.
Ability to navigate in computer systems such as Word, Excel, Outlook, Internet & Intranet.
Will require a criminal background check.
Must be able to work overtime as needed, including weekends from the date range of 11/9/26-12/19/26.
Must be able to lift 50 pounds.

Senior Estimator

Green Key Resources

Philadelphia, PA 19019

Starbucks

Burlington, NJ 08016

Six Flags

Allentown, NJ 08501

Point of Sale Handling, and processing orders properly for the kitchen
Preparing and assembling food items in a kitchen area, including the use of a fryer, grill, broiler, and other industrial cooking equipment
Setting and stocking tables, outdoor carts, and restaurants
Working with cleaning chemicals
Manage food, beverage, and non-labor costs through proper hands on monitoring
Willing to work at minimum thirty-two hours a week
Preparing, handling and serving food products including but not limited to meat, meat products, pork, shellfish, egg, dairy, gluten, soy, and nut products
Be open to Bi-Weekly/End of Program Evaluations
Must be professional, outgoing, energetic, self-motivated, and able to motivate others, and have a positive attitude
The opening and closing duties, along with identifying and reporting repair and maintenance of kitchen equipment
Plans for and ensures that all Team Members, facilities, and materials are in complete readiness for daily operation
Work a shift that will at minimum be eight hours
Remain in strict accordance with the Department of Health and Beverage Laws
Ensure adequate stock of supplies and also consistently maintain venue inventory
Must be at least 18 years old by program start date
Have open availability
Work a minimum of four days of the week, two being weekend days (Friday-Sunday)
Dispensing and selling alcoholic beverages
Selling food and beverages at outdoor carts and/or indoor restaurants