Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner.
Must be able to perform the essential functions of this position with or without reasonable accommodation.
Reinforce safety programs by complying with safety procedures and identify unsafe conditions, accidents, or issues and notify store management.
Adhere to all local, state and federal laws, and company guidelines.
Report pricing discrepancies to the Scan Coordinator.
Cashiers process customer transactions through the check lane quickly, accurately, and efficiently.
Cashier needs to understand and adhere to guidelines on restricted sale items (Alcohol, Tobacco, DVDs)
Checker needs to understand and adhere to the company's limits on cash shortages and/or overages and work honestly and effectively to control loss.
Follow established policies and procedures (where applicable) for postage stamps, gift cards, and coupons.
Ability to act with honesty and integrity regarding customer and business information.
Checkers understand the Point of Sale (POS) system, and handle various tenders such as Cash, Checks, Credit, Debit, SNAP EBT, Offline SNAP EBT, WIC, Rain checks, complex loyalty offers, coupons and checkout procedures according to company policy.
Cashier/Checker is responsible for being visible and actively greeting, engaging and assisting customers.
Provide support and assistance through direct interaction with minors, individuals with special needs, and older adults.
Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store.
Adhere to all food safety regulations and guidelines.
Ability to follow directions and seek assistance when necessary to resolve customer and business issues.
Ability to work cooperatively in high paced and sometimes stressful environment.
Stay current with present, future, seasonal and special ads.
Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair.