659 Entry Level Server jobs in Dennis,MA

High School Diploma required
Must possess a high degree of interpersonal relations skills and capability of relating to a variety of people and personalities. Considerable initiative and judgment is also required.
Must have word processing and clerical skills.
Physically able to bend and reach.
Physically able to sit and stand for extended periods of time
Background, criminal and drug test required
Could be asked to submit to random drug test during employment
Subject to exposure to infectious waste, diseases, conditions, etc. including HIV, AIDS and Hepatitis B & C viruses
Must be able to work flexible hours and participate in holiday activities

Breakfast Cook

CFS Diner

Chatham, MA 02633

TJX

East Falmouth, MA 02536

This position has a starting pay range of $16.25 to $16.75 per hour. Actual starting pay is determined by a number of factors, including relevant skills, qualifications, and experience.
Physical stamina to perform cleaning tasks and run floor buffer and scrubber
Capable of lifting heavy objects with or without reasonable accommodation
Able to work a flexible schedule to support business needs
Standout colleague, working effectively with peers and supervisors
Able to respond appropriately to changes in direction or unexpected situations
Excellent customer service skills
Strong organizational skills with attention to detail
Strong communication skills: verbal and written. Listens and responds appropriately
Retail customer experience preferred
Cross-trained in other areas of the store (Backroom, Front End, Sales Floor, etc.)
Supports and responds to all Front End coverage needs
Adheres to all labor laws, policies, and procedures, including Associate meal and break period policies
Participates in safety awareness maintains a safe environment

Destination Knot

Dennis, MA

MissionCare

Falmouth, MA 02540

DE Foods (KFC)

Hyannis, MA 02601

At least 18 years old
A valid driver's license
Reliable transportation (not public transportation – you may need to drive to make deposits for the restaurant sometimes)