2646 Entry Level Finance jobs in Anaheim,CA

Retail Sales Specialist - Part-Time (Bilingual Spanish)

Spectrum

Fullerton, CA 92832

High School Diploma or equivalent
Proficiency in cash handling and accurate payment transactions
High comfort level with personal technology, including mobile devices and video platforms and proficiency in computer applications
Basic math skills
Ability to read, write, speak, and understand English and to prioritize, organize, manage multiple tasks and handle change effectively
Familiarity with goal- and incentive-based work environments
Strong performance in a fast-paced team environment
Effective communication with employees and customers in person, on the phone and in writing
Highly effective interpersonal skills for building partnerships across the organization
Self-motivated, competitive spirit with a desire to exceed sales goals
Positive and professional demeanor, strong attention to detail and problem-solving skills
Bilingual: Spanish
Prolonged standing and lifting up to 35 lbs

Hire Standard Staffing

Anaheim, CA

Disneyland Resort Careers

Anaheim, CA 92804

Adecco

Foothill Ranch, CA 92610

High School Diploma or GED
At least 6 months of relevant work experience, preferably in manufacturing or quality roles
Basic computer skills, including data entry and typing
Strong attention to detail and the ability to distinguish small components and colors
Excellent communication skills, both written and verbal
Ability to work independently and collaboratively in a team environment
Quick learner with adaptability to shifting priorities
Capable of inspecting materials at close range
Physical ability to lift up to 30 lbs

Disney

Anaheim, CA 92802

You must be at least 18 years of age to be considered for these roles
Strong experience with cakes, plated desserts, and working in a banquet and restaurant environment
Minimum of 2 years of experience in culinary field/restaurants, or culinary degree and equivalent experience with a focus on high-volume production
Knowledge of culinary techniques and terminology
Ability to follow and understand recipes in a mass volume environment
Strong organizational skills, working with speed accuracy, and efficiency in the kitchen to multi-task and work in a high-volume environment
Strong listening skills and ability to take direction
Strong piping skills
Demonstrate a desire to provide excellent guest service and be part of a team
Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events