You must be at least 18 years of age to be considered for these roles
Minimum of 2 years of experience in culinary field with a focus on high volume production
Culinary education degree or equivalent experience required with less than 2 years of experience in culinary field
Strong communication and organizational skills; proven leadership and interpersonal skills with an ability to lead a team in a very fast-paced environment
Adept at troubleshooting and can calmly handle difficult situations
Passion for Culinary and delighting our guests with food!
Proven ability to create, read, and understand recipes
Understand the purpose of the knife and when to use it
Exhibit a positive, friendly, and helpful attitude to our Guests and fellow Cast Members
Demonstrate excellent guest service skills and able to give appropriate service recovery
Demonstrate passion and enthusiasm for working in the kitchen
Proven knowledge of culinary techniques and terminology
Food Safety Certification or equivalent
Ability to work with technology (plate costing buffet system, CAFÉ system, KDS, Workbrain)
Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events

Housekeeper/ House Cleaner

THE CLEANING AUTHORITY

Irvine, CA 92616

Assembler - Hiring Now

Eaton Aerospace

Santa Ana, CA 92701

Must be able to work in the United States without corporate sponsorship now and in the future
Active-Duty Military Service member candidates are exempt from the geographical area limitation
Only candidates within a 50-mile radius of the work location will be considered.
Ability to lift, push and pull 40 lbs
Ability to stand for extended periods of time. Repetitive lifting, bending, and squatting is inherent to this position
Ability to use a crane once fully trained to lift items
Ability to read and interpret standard operating procedures, wiring diagrams and bills of material
Ability to demonstrate working knowledge of the mechanical, electrical, and safety procedures of a manufacturing facility
Ability to work daily and/or weekend overtime, willingness to flex/train in different areas as needed
Ability to use hand tools and other machines to manipulate metal and or wire
Ability to operate oven and VPI tanks as part of the assembly process
Ability to read and interpret standard operating procedures, wiring diagrams and bills of materials