3231 Engineering Support jobs in Fremont,CA

Computational Engineering Associate

Stanford University

Palo Alto, CA 94306

Dell Careers

Santa Clara, CA 95051

Adecco

Fremont, CA 94536

Field Service Engineer (FSE) focuses on the maintenance, repair, and installation of semiconductor manufacturing equipment
Experience in a semiconductor manufacturing environment
Strong understanding of computer hardware, software, and networking principles
Troubleshooting and Repair: Diagnosing and fixing technical issues with semiconductor manufacturing equipment
Installation and Configuration: Setting up new equipment and configuring existing systems
Maintenance: Performing routine maintenance and inspections to ensure equipment is in optimal working condition
Customer Support: Providing training and support to customers on equipment usage
Collaboration: Working with engineers and other teams to address technical issues and ensure equipment reliability
Process Optimization: Contributing to the optimization of manufacturing processes
Documentation: Maintaining accurate records of equipment maintenance, repairs, and troubleshooting
Technical Expertise: Strong understanding of semiconductor manufacturing processes, equipment, and technologies
Troubleshooting and Problem-Solving: Ability to diagnose and resolve technical problems effectively
Communication: Effective communication skills for interacting with customers and engineers
Mechanical and Electrical Knowledge: Familiarity with mechanical, electrical, and vacuum systems
Safety Awareness: Understanding and adherence to safety protocols and regulations

Aerotek

San Francisco, CA 94102

Gooch & Housego Pal Alto

Fremont, CA 94538

Four Wheel Campers

San Jose, CA 95123

P.F. Chang's

Pleasanton, CA 94566

3+ years of experience in restaurant management
Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations
Must be able to stand and walk for periods of eight to ten hours in length each shift
Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift
At times it might be necessary to lift up to 50 lbs
S/he must be able to operate kitchen equipment including a wok, mixer, slicer, buffalo chopper as well as have the ability to use knives appropriately and maintain their integrity