Bachelor's degree in Engineering is required
10+ years of progressive engineering experience, including leadership of multi-disciplinary engineering teams
Experience in capital equipment manufacturing, engineered systems, data center cooling, or industrial cooling strongly preferred
Proven leadership in engineer-to-order (ETO) environments with complex project lifecycles
Demonstrated experience managing engineering budgets, annual operating plans, and long-range planning
Experience developing and executing a multi-year technology roadmap
Strong executive leadership, decision-making, and communication skills
Demonstrated ability to build high-performing teams and a collaborative, innovative engineering culture
Ability to relocate to Jacksonville, Florida
Relocation assistance is available

Cook

Healthcare Services Group

Kannapolis, NC 28083

High school diploma or equivalent.
Ability to follow recipes and dietary restrictions.
Compliance with COVID-19 vaccination policies
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Must be able to perform routine, repetitive tasks continuously.
Must be able to work around food and cleaning products.
Residency within the service area required
Current ServSafe or Food Handler certification is required based on State / County law.

Warehouse Associate, Full Time and Part Time Days - China Grove NC - China Grove, NC

Macys

China Grove, NC 28023

Dominos Pizza

Concord, NC 28027

Zaxby's

Concord, NC 28027

Must be 16 years of age or older
Ability to work 32 to 40 hours per week
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment
Work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment