Basic to solid knife skills; ability to read and follow prep lists and standardized recipes.
Knowledge of food safety, allergen, and sanitation standards; Food Handler certification (or ability to obtain).
Schedule flexibility (nights, weekends, holidays).
Stand and move for extended periods (up to 8+ hours).
Lift, carry, push, or pull up to 35–50 lbs.
Frequent exposure to heat, steam, refrigeration, and cleaning chemicals; continuous use of knives and kitchen equipment.
Frequent bending, reaching, and repetitive motions.

Refrigeration Technician - Multiple Areas in Tennessee

Evolution Maintenance

Pulaski, TN

Maintenance Technician

Walker Die Casting

Lewisburg, TN 37091

Encore Electrical Services

Elkmont, AL 35620

Mandatory Licenses & Certifications: None Required
Reliable and punctual professional with a strong internal drive to learn the electrical trade.
Ability to follow complex verbal and written instructions accurately to ensure project precision.
Willingness to work in diverse indoor and outdoor environments under varying weather conditions.
Physically capable of lifting materials, climbing ladders, and performing repetitive tasks throughout the day.
Demonstrated commitment to job site awareness and a safety-first mentality.