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8956 Electrical Engineer Eit Pe jobs in Los Angeles,CA

New, Posted 6 hours ago

Disneyland Resort Culinary Fine Dining Hiring Event - April 15, 2026

Disneyland Resort Careers

Anaheim, CA 92804

$28/hr

New, Posted 2 hours ago

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Disneyland Resort Culinary Fine Dining Hiring Event - April 15, 2026

Disney

Anaheim, CA 92802

$28/hr

~ 34 min Onsite

Proficient knife skills
Demonstrate a desire to provide excellent guest service and be part of a team
Strong listening and organizational skills and ability to take direction
Responsible for checking and maintaining proper temperatures throughout preparation, cooling, holding, and serving of food items, including adjusting thermostat controls to regulate temperatures
You must be at least 18 years of age to be considered for these roles
Knowledge of culinary techniques and terminology
Prepare, season, and cook stocks, soups, sauces, meats, vegetables, desserts, and other foodstuffs for consumption in restaurants
Ability to multitask and adapt to production requirements in a fast-paced team environment
Uphold food safety and sanitation guidelines, including maintaining proper temperature requirements and HACCP (Hazard Analysis and Critical Control Points) procedures while understanding the science in cooking temperatures and clean kitchen equipment
Operate all kitchen equipment, including adjusting thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles
Able to perform line cook and pantry skills, such as roasting, baking, and broiling meats, fish, vegetables, and other foods
Culinary education degree or equivalent experience required with less than 2 years of experience in culinary field
Observe, test, and ensure food is cooked and plated to proper standards
Ability to handle special dietary requests and work with Guests requiring special requests due to dietary concerns
Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events
Ability to follow and understand recipes in a mass volume environment
Minimum of 2 years of experience in culinary field/restaurants with a focus on high-volume production
Speed, accuracy, and efficiency in the kitchen are required and ability to work well under pressure
Maintain standards and specifications related to food preparation and food handling daily, understand measurement requirements

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Cross Dock-Operator/Forklift

EmployBridge

Granada Hills, CA 91344

~ 31 min Onsite

If you have your certification, please be sure to bring it with you
Please only accept if you are ok with scheduling an in person interview.
This role requires an in person interview.
You must also be able to lift heavy and have reliable transportation.
Qualified applications with arrest or conviction records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act.
You also must provide a resume to our team when they contact you for screening.
It is required that you have more than two years of experience managing a crew at a logistics warehouse.
2 PLUS YEARS OF WAREHOUSE MANAGER EXPERIENCE
This schedule is for onboarding purposes.
Cross-dock operations experience that handled inbound/outbound freight.

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Warehouse Manager

DSJ Global

Los Angeles, CA 90079

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Production & Buying Coordinator

FashionPass

Los Angeles, CA 90079

Health InsuranceRetirement Benefit

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Traveling Retail Merchandiser - Overnight

SAS Retail Services

La Puente, CA 91744

$19.50/hr

Requires TravelChat NowHealth Insurance

Have reliable transportation to and from work location
This is a traveling position that requires regular travel as a primary requirement of the role.
You're 18 years or older
Can perform physical work of moving, bending, standing and can lift up to 50 lbs.
Travel roles may require various degrees of travel up to 50% or more of the time.
Interested in traveling within and outside of your home state, with overnight hotel stays

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