1973 Einstein Bros Bagels jobs in Mcdonough,GA

Remote Customer Service

Hire Standard Staffing

McDonough, GA

Must be a U.S. or Canadian citizen.
Comfortable using Zoom and other online communication tools.
No prior insurance experience is required — only a strong drive to succeed and a willingness to learn.

Uber

Mcdonough, GA 30253

Complete the minimum trip threshold in their city within 30 days of signing up to drive
21 years old or older
A 4-door vehicle
A valid U.S. driver's license and vehicle insurance
This is a promotional offer and is only available to new drivers who have never previously signed up to drive or deliver with Uber
At least one year of driving experience in the U.S. (3 years if you're under 23 years old)

Meals Now

Atlanta, GA 30304

PetSmart

Mcdonough, GA 30253

Successful completion of PetSmart's Salon Academy training and safety certification program.
Prior grooming experience preferred; may be asked to complete a technical exam.
Proficiency in computer applications.
Ability to react under pressure and maintain composure.
Flexibility in schedule, able to work evenings, weekends, and holidays as needed
Strong organizational skills and attention to detail and safety measures.
Strong written and verbal communication skills.
Applicants must be over the age of 18 (except in Montana or where otherwise required by local or state law)

Zaxby's

Locust Grove, GA 30248

Must be 16 years of age or older
Available to work 9 to 28 hours per week
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment
Work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment