2595 Ehs Specialist jobs in Hartford,CT

EHS Specialist

Amazon

Cromwell, CT 06416

Hire Standard Staffing

Hartford, CT

Comfortable using Zoom and other online communication tools.
No prior insurance experience is required — only a strong drive to succeed and a willingness to learn.
Must be a U.S. or Canadian citizen.

Adecco

Southington, CT 06489

Steel-toe shoes or boots are required
Ability to operate electric walkers, overhead pallet trucks, and mechanical stretch wrappers
Minimum of 2 years of Materials Management experience (or 3 years in related roles such as Manufacturing Specialist or Material Handler with increasing responsibility)
Proficiency in Microsoft Excel, Word, and ERP software applications
Ability to lift up to 50 lbs, push up to 150 lbs
Strong written and verbal communication skills
Work in a warehouse environment that may involve exposure to hazardous chemicals/fumes

US Navy

Hartford, CT 06106

The Kinsley Group

East Granby, CT 06026

Island Facades

Hartford, CT 06112

Trinity Health

Hartford, CT 06106

Ability to develop methodologies for collecting and analyzing relevant data; to audit program processes; monitor quality; identify, problems and their root causes, and make recommendations for improvement
Occasionally exposed to normal food service conditions such as noise, heat and humidity
A personal presence characterized by a sense of honesty, integrity, and caring with the ability to inspire and motivate others to promote the philosophy, mission, vision, goals, and values of Trinity Health
A minimum of three to five years progressive experience in the general culinary or healthcare foodservice management field or an equivalent combination of education and work experience
Ability to be a self-starter and independent worker able to manage multiple conflicting priorities and demands
Excellent leadership, analytical, organizational, planning, delegation, coaching, communication (verbal, written and interpersonal), and computer (MS Word, Excel, Outlook, PowerPoint) skills; with a continuous improvement mindset and ability to challenge conventional thinking at all levels of the organization
Ability to delegate responsibilities effectively and provide regular follow up to ensure objectives is met
PHYSICAL / MENTAL REQUIREMENTS AND WORKING CONDITIONS
Works in a well-lighted, well-ventilated area
Completion of an accredited culinary institution program or equivalent degree
Ability to work effectively in a diverse, collaborative, and team oriented culture