Proficient knife skills
Demonstrate a desire to provide excellent guest service and be part of a team
Strong listening and organizational skills and ability to take direction
Responsible for checking and maintaining proper temperatures throughout preparation, cooling, holding, and serving of food items, including adjusting thermostat controls to regulate temperatures
You must be at least 18 years of age to be considered for these roles
Knowledge of culinary techniques and terminology
Prepare, season, and cook stocks, soups, sauces, meats, vegetables, desserts, and other foodstuffs for consumption in restaurants
Ability to multitask and adapt to production requirements in a fast-paced team environment
Uphold food safety and sanitation guidelines, including maintaining proper temperature requirements and HACCP (Hazard Analysis and Critical Control Points) procedures while understanding the science in cooking temperatures and clean kitchen equipment
Operate all kitchen equipment, including adjusting thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles
Able to perform line cook and pantry skills, such as roasting, baking, and broiling meats, fish, vegetables, and other foods
Culinary education degree or equivalent experience required with less than 2 years of experience in culinary field
Observe, test, and ensure food is cooked and plated to proper standards
Ability to handle special dietary requests and work with Guests requiring special requests due to dietary concerns
Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events
Ability to follow and understand recipes in a mass volume environment
Minimum of 2 years of experience in culinary field/restaurants with a focus on high-volume production
Speed, accuracy, and efficiency in the kitchen are required and ability to work well under pressure
Maintain standards and specifications related to food preparation and food handling daily, understand measurement requirements

SmartExplore AI is experimental.

Apply Directly

Residential Youth Caregiver - Relocation to Hershey, PA Required

Milton Hershey School

Vernon, CA 90058

Health InsurancePaid Time OffRetirement Benefit

New, Posted 1 hour ago

Apply Directly

Picker Packer - Great Pay

EmployBridge

Los Angeles, CA 90026

OnsiteHealth Insurance

No running
Conveyor belt safety - No leaning on the conveyor belt and you must open the conveyor belt correctly.
This is a temp-to-hire position.
You will be issued a badge after your first day. You must always wear your badge in the warehouse.
Please plan lunches and breaks out allowing yourself enough time to use the restroom.
Reaching, crouching, bending over, and other physically strenuous activities as required by the immediate supervisor
Working on your feet at a fast pace for the entirety of the shift
There are two 10 minute breaks and one 30 minute lunch break.
Working independently or in a team to pick, pack, and ship items
Detail-oriented with strong organizational skills.
Operating machinery or other light equipment as trained in a safe and responsible manner
Comfortable working in an environment where there are forklifts, machinery, large trucks, and other standard or sub-standard warehouse equipment
Follow all safety guidelines
There may be a specific dress code, but if it is not listed, please make sure to wear close-toed shoes and pants.
Returning late back from lunches or breaks can result in attendance points and not meeting UPH goals.
Ability to stand, walk, lift, and carry items for an extended period.
Must be able to arrive on time and commit to the schedule
Safely relocating or repacking inventory items as directed, up to 50 pounds in weight
Basic computer skills.
Effective communication skills and a positive team player attitude.
MUST CLOCK OUT FOR LUNCH immediately, before starting your lunch break.
Reliable transportation
There are security cameras throughout the warehouse and parking lot