Previous experience in mailroom, shipping/receiving, office services, or a similar support role preferred
Ability to manage multiple tasks in a fast-paced environment with strong attention to detail
Basic computer skills for tracking, logging, and data entry
Strong communication skills and a customer-service mindset

Plant Electrician

Constellation Energy

Washington, DC 20019

High school diploma and 5 years electrical maintenance experience, or equivalent combination of education and relevant experience
Technical trades training (trade or military), such as electrical certifications or similar certifications
Strong electrical and mechanical aptitude, basic steam plant and combustion turbine knowledge
Ability to read schematics, wiring diagrams, and Piping and Instrumentation Diagrams (P&IDs;)
Computer skills, including proficiency in Outlook, Word, Excel, and PowerPoint
Regularly required to stand, walk, climb, talk, hear and use hands.
Ability to climb ladders, reach with hands and arms to climb and balance
Ability to stoop, crawl, and bend at knees and waist. Lift up to 50 lbs
Vision abilities include close vision, distance vision, color vision, peripheral vision, and depth perception
Mechanical and electrical aptitude, including working with switching up to 480 volts
Experience with analytical troubleshooting techniques and root cause failure analysis
Understanding of Medium Voltage Systems (480 volts up to 13.8 kV) and their maintenance
This position may be required to work overtime to support vacations, plant outages, emergency work, etc.

Call Center Representative (CSR) - Work From Home - FT

Wellcove

Washington, DC 20011

RER Solutions

Washington, DC 20005

Wonder

Washington, DC 20527

Must be 18 years old and legally authorized to work in the US
Must be able to lift 50 pounds
Must be able to stand for a full shift while working
Must have weekend availability
6+ months of experience in a fast-paced kitchen or customer-facing role
Ability to work with speed, accuracy, and strong attention to detail
Solid organization, clear verbal communication, and ability to follow directions
Team-oriented with basic knowledge of food safety and sanitation practices