High school diploma or equivalent preferred
Frequent lifting of up to 40 pounds; occasional lifting of up to 55 pounds
Occasional climbing (using step ladder) up to heights of six feet
Frequent walking and standing
Frequent bending, stooping, and kneeling to run check out station, stock merchandise and unload trucks; which may also require the ability to push and/or pull rolltainers for stocking merchandise
Frequent handling of merchandise and equipment such as handheld scanners, pricing guns, box cutters, merchandise containers, two-wheel dollies, U-boats (six-wheel carts), and rolltainers
Operate cash register and flatbed scanner to itemize and total customer's purchase; bag merchandise
Collect payment from customer and make change
Understanding of safety policies and practices
Ability to read and follow plan-o-gram and merchandise presentation guidance
Knowledge of basic cash handling procedures
Basic mathematical skills
Ability to perform IBM cash register functions

Host - Montage

Harvest Seasonal Grill

Moosic, PA 18507

Hosts
Provide friendly, knowledgeable, and efficient service in a fast-paced, high-standards environment
Greet guests promptly and warmly as they arrive
Manage reservations, waitlists, and seating in an organized and efficient manner
Communicate wait times clearly and accurately to guests
Escort guests to tables and provide menus
Maintain a clean, organized, and welcoming host stand and entry area
Learn and utilize the reservation system to check availability, manage walk-ins, and support smooth service flow
Coordinate with servers and managers to ensure balanced seating and smooth service flow
Answer phones and respond to guest inquiries as needed
Assist with takeout orders, guest requests, and front-of-house support as needed
Adhere to all food safety, sanitation, and alcohol service regulations
Communicate effectively with servers, bar, kitchen, support staff and management to ensure smooth service
Uphold Harvest's brand, service standards, hospitality culture and policies
Assist with opening and closing duties and other side work
Perform additional duties as needed to support restaurant operations