5260 District Manager jobs in San Francisco,CA

Assistant Station Manager

Chevron Corporation

Alameda, CA 94501

Must be sufficiently proficient in English to understand CSI policies, safety training, and job instructions, and to effectively communicate with customers and/or coworkers on work-related matters.
Previous experience in a fast-paced retail, food service or fuel environment, including cash handling and customer service experience.
Demonstrated experience operating a cash register, computer console, and other related equipment, tools and computer software programs & applications.
Knowledge and application of proper sanitation and safety requirements associated with food storage and serving.
Available to work a variety of hours, which may include early mornings, evenings, weekends, overnight shifts, and holidays, based on business needs.
Ability to multi-task in fast-paced environment.
Ability to handle challenging situations professionally, exercising good judgement.
Ability to work both independently and in team settings.
Strong interpersonal and verbal & written communication skills.
High School graduate or equivalent and a minimum 21 years of age.
Must be at least 18 years of age or older to work in California and Oregon locations.
Must be at least 21 years of age or older to work in Washington locations.
Must be at least 21 years of age or older to work Graveyard shift from 10pm to 6am.
Must be at least 21 years of age or older to work in Management positions.

DXL

San Leandro, CA 94578

CALIFORNIA STATE UNIVERSITY

San Francisco, CA

Mollie Stone's Markets

San Francisco, CA 94199

San Bruno Park Elementary

San Bruno, CA 94066

TAMALPAIS UNION HIGH SCHOOL DISTRICT

Larkspur, CA 94939

Goodwill of the San Francisco Bay

San Francisco, CA 94127

Belmont Village Albany

Albany, CA 94706

Must be at least 18 years of age
High school diploma or equivalent
Must be able to communicate clearly in verbal and written English
Minimum of 6 months Line Cook experience in a high volume restaurant setting
Proven success with basic Culinary skills such as knife handling, accurate measurements and cooking methods
All offers of employment are conditional based on the successful completion of a State and Federal criminal background check, drug screen, job related physical and TB test.