667 District Manager jobs in Bangor,ME

Mail Carrier - City - No Experience Required

Postal Job Connect

Bangor, ME 04402

Safelite

Bangor, ME 04402

Ability to operate a motor vehicle in accordance with all federal, state and local laws and agreement to be monitored via in-cab vehicle safety camera / video surveillance technology
Ability to safely work outside (in a wide variety of weather conditions and extreme temperatures) for extended periods
Ability to regularly lift and carry up to 35 pounds and occasionally lift and carry up to 50 pounds.
Ability to work scheduled days, with flexibility on start and end times to accommodate customer's needs
Ability to stand for extended periods, work in tight spaces, bend and twist body
Proficiency in using computerized diagnostic tools to complete recalibrations and trouble-shoot issues
Valid state-issued driver's license any other license(s) (as required by federal, state and local laws) to operate a company vehicle.
Ability to work with chemicals (including but not limited to flammable chemicals), as applicable per the “Safelite Way of Fitting”
Must be 18 years of age or older
Problem-solving and ability to trouble-shoot issues, independently and collaboratively
Ability to use a variety of hand tools and power tools safely and effectively
Ability to read, write and interpret the English language and technical directions
Ability to maintain a professional appearance, adhering to Company dress code and PPE policies

tsa security

Bangor, ME 04401

SAS Retail Services

Bangor, ME 04401

No prior experience is required
Have reliable transportation to and from work location
Can perform physical work of moving, bending, standing and can lift up to 50 lbs.
You're 18 years or older

Facilities Services Network

Orono, ME 04473

Sodexo

Orono, ME 04473

Minimum Management Experience - 2 years
Knowledge of food safety regulations, inventory management, and operational best practices.
Minimum Education Requirement - Associate's Degree or equivalent experience
Proven experience in high-volume food operations, preferably in campus dining, hospitality, or retail food service.
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.