Associate's degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.
Two years of experience in quantity food production/service and personnel supervision preferred.
Certified Dietary Manager (CDM) certification preferred (or as required by state and county law).
Must obtain Food Protection Manager (FPM) within the first 14 days of employment
Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
Compliance with COVID-19 vaccination policies
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Must be able to perform routine, repetitive tasks continuously.
Must be able to work around food and cleaning products.
Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
May be required to complete an approved sanitation and safety course.
Residency within the service area required

Associate Executive Director

Kintura

Greensboro, NC 27410

Quality Technician I

Adecco

Asheboro, NC 27205

Four year college degree or equivalent experience in chemistry, microbiology, mathematics, statistics, or food science preferred.
Three years of production experience preferred (food manufacturing experience strongly desired).
Must be able to read, write, and communicate in English.
Reliable attendance and commitment to safety procedures.
Flexibility to work overtime and/or alternate shifts as business needs require.