Understanding of Electrical Principles.
Knowledge of Soldering J-STD-001 requirements
Knowledge of Electrostatic Discharge (ESD) requirements and protocols
Ability to work from technical drawings, customer specifications, mil-specs, mil-standards, written and oral instructions, and engineering orders.
Ability to use a computer, hand tools, dial calipers, and test equipment (ie: AC/DC power supplies, digital multimeters, and oscilloscope, etc.)
Ability to work overtime as needed
Ability to preform well under pressure
A High School Diploma or GED.
Pay attention to detail.
Excellent hand-eye coordination.
Willing to perform repetitive tasks while sitting or standing for extended periods of time.
Maintain excellent quality and workmanship.
Good eye/hand coordination
Able to see close-up, detailed work
Able to sit or stand for long periods of time
Able to lift 50 lbs
Applicants must have the legal right to work in the US
Legally authorized to access export-controlled information and source code

Assistant/Associate Director of Leadership Gifts

Vassar College

Poughkeepsie, NY 12601

SR DIRECTOR OF FOOD & NUTRITION SERVICES

Compass Group USA

Poughkeepsie, NY 12603

The Landing of Poughkeepsie

Poughkeepsie, NY 12601

Minimum 5 years of culinary leadership in high-volume, high-standard environments (e.g., country clubs, resorts, cruise ships)
Hands-on experience leading kitchen operations, including cooking and staff oversight
Food Safety Certification required
Strong knowledge of sanitation, food handling, and loss prevention practices
Experience with menu engineering, cost controls, and vendor management
Proficiency with Microsoft Office and kitchen management systems
Ability to work in kitchen environments as needed
Oversight of food safety audits and inspections
Exposure to high-pressure operational deadlines
Ability to lift or assist with kitchen operations as needed