3257 Director jobs in Cresskill,NJ

Account Executive, Business Sales - Buffalo, NY

T-Mobile

New York, NY 10279

Paid Relocation to New York, NY

High School Diploma/GED (Required)
1+ years verifiable new customer acquisition sales experience, preferably within a commissioned environment (Preferred)
Outside B2B sales experience. (Preferred)
Task Management Ability to work well in a dynamic, fast changing environment that requires a high degree of multi-tasking (Required)
Customer Service Demonstrated experience delivering superior customer service and attention to detail (Required)
Communication Excellent interpersonal, written, and oral communication skills (Required)
Negotiation Effective negotiating and closing skills, including communication, emotional intelligence, and problem-solving. (Required)
At least 18 years of age
Legally authorized to work in the United States
Travel Required (Yes) (implied by Travel section)

Suburban Propane

Mount Kisco, NY 10549

Wonder

Cresskill, NJ 07626

At least 1 year of experience supervising and or leading team members in a Quick Service Restaurant (QSR) or full-service restaurant
Ability to lead and motivate a team in a fast-paced environment
Attention to detail and a strong drive for efficiency and accuracy
Demonstrates professionalism and adheres to policies and procedures
Must be able to exhibit effective verbal and written communication skills
Strong team player
Must be 21 years old and legally authorized to work in the US
Must be able to lift 50 pounds
Must be able to stand for a full shift while working
Must have open availability, including night and weekend availability

Ferguson

Passaic, NJ 07055

Human Development Services of Westchester

Bronx, NY 10453

Goodwin Recruiting

New York, NY 10002

Strong leadership experience in a high-level, fine dining restaurant environment
Exceptional knowledge of wine
Proven ability to build systems, not just execute service
Experience managing beverage cost, inventory, and program profitability
Excellent communication skills and strong professional judgment
Ability to thrive in a fast-paced, detail-oriented environment
Experience training and developing front-of-house teams
Familiarity with POS systems and reservation platforms such as **Tock** and **Resy**
Understanding of NYC and NY State compliance and regulations (Food Protection Certification required)