8391 Director jobs in Bethpage,NY

Assistant Director

The Learning Experience

Bayside, NY 11361

Must meet state specific guidelines
Must have professional teaching experience with infants to preschool children
Two or more years of center leadership/management experience highly preferred. At least one year of center leadership/management experience required.
Bachelor's degree in ECE or related field highly preferred with NYS Certification
CPR and First Aide Certification highly preferred
Strong knowledge of state licensing rules and regulations

Brightview Senior Living, LLC

Sayville, NY 11782

Bachelor's Degree in a field that lends itself to the support of vibrant living in a senior environment;
Minimum of seven years of experience in a high energy, public role, three of which are in a leadership/supervisory capacity
Experience working with in a multi-site environment.
Advanced computer skills with Microsoft Word, Excel, PowerPoint and Internet based applications such as web conferencing.
Ability to manage projects and to organize and manage multiple priorities.
Knowledge of senior living regulations and safety considerations for working with seniors.
Ability to communicate effectively in English.

Hudson

Queens Village, NY 11429

Wonder

Melville, NY 11747

At least 1 year of experience supervising and or leading team members in a Quick Service Restaurant (QSR) or full-service restaurant
Ability to lead and motivate a team in a fast-paced environment
Attention to detail and a strong drive for efficiency and accuracy
Demonstrates professionalism and adheres to policies and procedures
Must be able to exhibit effective verbal and written communication skills
Strong team player
Must be 21 years old and legally authorized to work in the US
Must be able to lift 50 pounds
Must be able to stand for a full shift while working
Must have availability to work evenings, overnights, and weekends.

Arena

New York, NY 10001

Goodwin Recruiting

New York, NY 10002

Strong leadership experience in a high-level, fine dining restaurant environment
Exceptional knowledge of wine
Proven ability to build systems, not just execute service
Experience managing beverage cost, inventory, and program profitability
Excellent communication skills and strong professional judgment
Ability to thrive in a fast-paced, detail-oriented environment
Experience training and developing front-of-house teams
Familiarity with POS systems and reservation platforms such as **Tock** and **Resy**
Understanding of NYC and NY State compliance and regulations (Food Protection Certification required)