807 Director jobs in Batesville,IN

Industrial Electrician

Corteva Agriscience

Rushville, IN 46173

A minimum of four (4) years of experience
You have a high school diploma or equivalent
You possess working knowledge and are willing and able to interpret the National Electric Code (NEC)
You have a valid driver's license and are willing and able to drive a company vehicle as needed
You are willing and able to do the following with or without reasonable accommodation: Climb and/or work in elevated areas, Stand, and sit for extended periods, Work both outdoors and indoors in hot, cold, wet, and dry conditions, lift up to 50 lbs. and perform work that involves repetitive motion and/or repetitive lifting
You can work independently as well as in a team environment
You have good written, verbal, and interpersonal communication skills
You have high attention to detail, can multitask, maintain an organized workplace, and have excellent problem-solving skills
You are willing and able to maintain detailed equipment records and prints as required
You value health and safety! You will always work safely and follow all safety policies and procedures to ensure you, and your colleagues go home safely every day
You value serving our customers and know operations must be supported for optimal uptime. You are willing and able to work overtime and shift hours, which include weekend and holidays during seasonal peaks to support production demand

Hire Standard Staffing

Batesville, IN

Must be a U.S. or Canadian citizen.
Comfortable using Zoom and other online communication tools.
No prior insurance experience is required — only a strong drive to succeed and a willingness to learn.

Staffmark Group

Batesville, IN 47006

Batesville Tool & Die

Batesville, IN 47006

Eastridge Workforce Solutions

Brookville, IN 47012

Zaxby's

Greensburg, IN 47240

Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Successful completion of background check
Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
1-3 years management experience required
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
Ability to work a flexible schedule including days, nights, weekends, and holidays