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2593 Director jobs in Ann Arbor,MI

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General Manager

California Pizza Kitchen

Ann Arbor, MI 48103

OnsiteHealth InsuranceRetirement Benefit

Minimum of two years FOH management experience in a high volume, faced paced restaurant.
Strong communication skills – verbal and written.
Exceptional leadership skills – ability to motivate, inspire and develop a team.
Passionately about execution, hospitality and service.
The employee has the ability to sit, stand and/or walk for up to 10 hours a day.
The employee is occasionally required to stoop, bend or kneel, lift up to 40 lbs.
The vision requirements include: close vision, distance vision, peripheral vision, depth perception and ability to adjust focus.

SmartExplore AI is experimental.

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Assistant Center Director

The Learning Experience

Novi, MI 48375

~ 39 min Onsite

Must have professional teaching experience with infants to preschool children
At least one year of center leadership/management experience
Two or more years of center leadership/management experience highly preferred
Must meet state specific guidelines
Strong knowledge of state licensing rules and regulations
CPR and First Aide Certification highly preferred

SmartExplore AI is experimental.

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Director of Operations

Aerostar Manufacturing

Romulus, MI 48174

New, Posted 8 hours ago

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Caregiver

Sevita

Ann Arbor, MI 48113

OnsiteHealth InsurancePaid Time Off

High School Diploma or GED equivalent
Six months to one year of experience in the human services field
Valid Driver's License from state of residence
Must be minimum of 21 years of age
Successful clearance of background checks

SmartExplore AI is experimental.

New, Posted 1 day ago

Higher-Hire

Home Care Aide

Help at Home

Ypsilanti, MI 48197

Residential Youth Caregiver

Milton Hershey School

Ann Arbor, MI 48113

New, Posted 1 day ago

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Commit to Serve Your City Year! (Full Pay/Benefits– Academic Mentor)

City Year

Whittaker, MI 48190

Easy Apply

Patient Services Manager- Food and Nutrition Services

Trinity Health

Ann Arbor, MI 48103

Onsite

BA or BS degree preferred in institutional management, dietetics or equivalent degree with a minimum of three years progressive experience in the field of healthcare foodservice management or an equivalent combination of education and work experience such as Certified Dietary Manager certification (CDM) and at least 5 years progressive supervisory/ management experience
Registered Dietitian preferred
Ability to work effectively in a diverse, collaborative, and team oriented culture
Ability to develop methodologies for collecting and analyzing relevant data; to audit program processes; monitor quality; identify, problems and their root causes, and make recommendations for improvement
Excellent leadership, analytical, organizational, planning, delegation, coaching, communication (verbal, written and interpersonal), and computer (MS Word, Excel, Outlook, PowerPoint) skills; with a continuous improvement mindset and ability to challenge conventional thinking at all levels of the organization
A personal presence characterized by a sense of honesty, integrity, and caring with the ability to inspire and motivate others to promote the philosophy, mission, vision, goals, and values of Trinity Health
Ability to be a self-starter and independent worker able to manage multiple conflicting priorities and demands
Ability to delegate responsibilities effectively and provide regular follow up to ensure objectives is met
PHYSICAL / MENTAL REQUIREMENTS AND WORKING CONDITIONS
Works in a well-lighted, well-ventilated area
Frequently exposed to normal food service conditions such as noise, heat and humidity

SmartExplore AI is experimental.

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