1886 Diningwaitstaff jobs in Minneapolis,MN

Chef de Cuisine relocate to Wisconsin Rapids area

Goodwin Recruiting

Minneapolis, MN 55404

Paid Relocation to Minneapolis, MN

Must relocate to the Wisconsin Rapids area.
3+ years of management experience
5+ years in culinary roles, including supervisory experience
State-certified and/or Serve Safe certified.
Proven expertise in food control and operational efficiency, with the ability to lead and manage teams of 40+ members.
Flexible and adaptable, able to work evenings, weekends, and holidays as required.

Panera Bread Company

Minneapolis, MN 55426

Minimum age: 16 years of age.
Complete basic food safety understanding and practice training. (Food Handler's Card, as required by law)
Ability to work and learn in a fast-paced environment.
This role requires flexible hours, including nights and weekends in a fast-paced environment with shifting priorities.
Ability to lift, carry, push, or pull objects 25 pounds.
Capability to stand and walk for up to 6 hours.
Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.

Healthcare Services Group

Saint Paul, MN 55113

Zen Educate

Brooklyn Center, MN 55443

60 college credits or higher, OR one of the following:
A passing score on the Paraeducator Assessment (65% or higher on the Instructional Support test and 70% or higher on the Knowledge and Application test)
A passing score on the Paraprofessional Assessment (combined score of 460 or above)
Professional proficiency in English.
U.S. Work Authorization (Zen Educate cannot provide sponsorship for an employment visa or relocation assistance).
Prior experience working with children in a structured setting is an asset.
Prior experience, personal or professional, assisting people with special needs or disabilities.
Comfortable being on your feet and moving around the classroom throughout the day
Able to lift up to 20 lbs and safely assist students when needed (kneeling, bending, quick response)

LSG Sky Chefs

Minneapolis, MN 55440

2+ years supervisory experience working in a high volume, manufacturing, food production, and restaurant or catering environment or equivalent experience in the related field preferred
Large kitchen experience and ability to lead a team of 30+ union, hourly workers per shift preferred