2314 Dining Supervisor jobs in Chicago,IL

Director of Food And Beverage

The Lake

Chicago, IL 60290

Goodwin Recruiting

Chicago, IL 60611

Minimum 3 years of kitchen management experience in a full-service or scratch-kitchen setting
Culinary or Hospitality degree
Solid understanding of food safety, inventory, and labor management
Hands-on leadership style with strong communication and team-building skills
Ability to lead the kitchen, ensuring performance, food quality, and service excellence
Experience overseeing day-to-day operations and monitoring team performance

Tao Group Hospitality

Chicago, IL 60290

The Peninsula Hotels

Chicago, IL 60290

Sodexo

Chicago, IL 60684

Healthcare Services Group

Skokie, IL 60077

High school diploma or equivalent required.
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Must be able to perform routine, repetitive tasks continuously.
Must be able to work around food and cleaning products.
Valid driver's license.
Residency within the service area required.
Compliance with COVID-19 vaccination policies.
Must be able to complete regulatory compliance courses and identify issues and implement necessary changes.
Basic computer skills, including web-based reporting.