778 Data Entry Agent jobs in Orange,CA

New, Posted 21 hours ago

Laborer - Part Time

Disneyland Resort Careers

Anaheim, CA 92804

$28.13/hr

New, Posted 1 day ago

Mortgage Data Entry Specialist

RMS Asset Management LLC

Irvine, CA 92618

$41,600-$47,840/yr

New, Posted 1 day ago

Easy Apply

Executive Assistant

Adecco

Irvine, CA 92620

$51/hr

~ 17 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

High School Diploma/GED
Google Workspace (Gmail, Calendar, Docs, Sheets)
Navan Travel Management
Concur/Coupa Expense Management
Cross-Functional Collaboration
Gemini AI for Meeting Notes & Summaries
This Executive Assistant position is Onsite
This role may require flexibility in work hours, including occasional extended hours to support operational demands

SmartExplore AI is experimental.

Remote Online Tasks – Earn Up to $1,500/month Playing Games

Free Cash

Orange, CA 92868

$1,500/mo

Remote

New, Posted 1 day ago

ResumeLibrary

Assembler - $22/hr Starting Pay

TradeJobsWorkforce

Irvine, CA 92617

$22/hr

Flexible Schedule

Easy Apply

Sales Representative - Paid Weekly - Entry Level

Vector Marketing

Tustin, CA 92780

Flexible Schedule

At least 18 years old or 17 and a 2026 HS Graduate
Able to start within the next 7 - 10 days
Willing to learn and apply new skills
Enjoy working with people
Conditions apply

SmartExplore AI is experimental.

New, Posted 1 day ago

Frito-Lay - Warehouser/Material Handler $18-$26/hr

Frito Lay

Bellflower, CA 90706

$18-$26/hr

No Experience

New, Posted 1 day ago

Apply Directly

Pastry - Part Time & Full Time

Disney

Anaheim, CA 92802

$29/hr

~ 14 min OnsiteBilingual Preferred

You must be at least 18 years of age to be considered for these roles
Strong experience with cakes, plated desserts, and working in a banquet and restaurant environment
Minimum of 2 years of experience in culinary field/restaurants, or culinary degree and equivalent experience with a focus on high-volume production
Knowledge of culinary techniques and terminology
Ability to follow and understand recipes in a mass volume environment
Strong organizational skills, working with speed accuracy, and efficiency in the kitchen to multi-task and work in a high-volume environment
Strong listening skills and ability to take direction
Strong piping skills
Demonstrate a desire to provide excellent guest service and be part of a team
Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events

SmartExplore AI is experimental.

New, Posted 1 day ago