Exposure to FDA approved cleaning chemicals.
Ability to follow recipes, directions, and procedures.
Minimum of 6-12 months retail or restaurant experience.
In an 8-hour workday: standing/walking 6-8 hours.
Hand use: single grasping, fine manipulation, pushing and pulling.
Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
Advanced knife handling, tool, and equipment safety.
Efficient cake and pastry decorating skills, including intermediate piping techniques and the ability to create decorative flowers and borders.
Work requires the following motions: bending, twisting, squatting and reaching.
Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.
Basic math skills for recipe conversions and modifications.
Must be able to lift 50 pounds.
Complete the Bakery Decorator Apprentice training program, or equivalent experience.
Ability to apply proper technique when using all icings, including Swiss Buttercream, American Buttercream, Ganache, Cream Cheese Icing, Whipped Cream, Chantilly, German Chocolate Icing, Fudge Icing, and all varieties of Meringue.
Ability to work in wet and dry conditions.
May require use of ladders.
Understand color theory as it pertains to blending buttercream colors and coordinating complementing palettes.

Instructional Coach

Invictus Academy of Richmond

El Cerrito, CA 94530

Chocolate Factory Tour Guide_Part-Time

TCHO Chocolate

Berkeley, CA 94709

US Customs & Border Protection

Vallejo, CA 94589

Spectrum Center Schools and Programs

Fairfield, CA 94533

Proficiency in providing motivation and having critical conversations with students that help move them toward realistic goals.
Hold currently or have the ability to obtain a state driver's license.
Advanced oral and written communication, organization, conflict resolution, multitasking, problem solving, and decision-making ability.
Driver Licenses
Comfortable driving and/or riding in a company van with students before and/or after school.
High school diploma or equivalent w/ passage of basic skills test.
High School or better in Diploma or Equivalent
Ability to obtain and maintain certification in company approved crisis management (PCM) training.
Ability to Obtain
Well-versed in the use of relevant technology including experience with computers, Microsoft Office Suite, database entry and basic office equipment.
Highly skilled in working with children with autism spectrum disorders, developmental disabilities and/or challenging behaviors.
Ability to think and act quickly and calmly in an emergency and make independent decisions.
Crisis Prevention Inst