6961 Culinary Worker jobs in Saugus,MA

Culinary Specialist

U.S. Navy

Melrose, MA 02176

Hebrew SeniorLife

Boston, MA 02298

Food Handler Certification certified within 6 months of hire
High School or equivalent.
Knowledge and experience of methods and procedures involved in cooking, salad preparation, sandwich making, sanitation, and storage.
Basic knowledge of therapeutic diets.
May be exposed to heat, cold, moisture, odors and other food service area elements.
Frequent bending, stooping, reaching, prolong standing
Must be able to lift 50 lbs.
Must be able to push and/or pull food carts

gategroup

East Boston, MA 02128

Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables.
Handle knives and kitchen tools properly.
Work assigned schedule which may vary and could include weekends and holidays
Work overtime when required
Arrive to work on-time
Completes paperwork and related administrative duties
Complies with company policies
Read, write, and follow food specifications and menu guidelines
Communicate effectively with supervisors and co-workers
Demonstrated acceptable physical ability to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift.
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours.

Wegmans

Burlington, MA 01803

Wonder

Wakefield, MA 01880

6+ months of experience in a fast-paced kitchen or customer-facing role
Ability to work with speed, accuracy, and strong attention to detail
Solid organization, clear verbal communication, and ability to follow directions
Team-oriented with basic knowledge of food safety and sanitation practices
Must be 18 years old and legally authorized to work in the US
Must be able to lift 50 pounds
Must be able to stand for a full shift while working
Must have weekend availability

Trio-Community-Meals

Woburn, MA 01813

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.