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      3082 Culinary Manager jobs in Saint Paul,MN

      Culinary Agents

      Executive Chef

      Estelle

      Saint Paul, MN 55105

      DiversityJobs

      Culinary Services Director

      Benedictine

      Saint Paul, MN 55106

      Culinary Director

      Fairview Health Services

      Minneapolis, MN 55424

      Executive Sous Chef (Assistant Manager Food Operations)

      Disney

      Saint Paul, MN 55145

      Cook Supervisor - Competitive Benefits

      Elior North America

      Saint Paul, MN 55145

      $19/hr
      New, Posted 23 hours ago

      Cook

      The Emily Program

      Saint Paul, MN 55108

      Higher-Hire

      Culinary Supervisor, Allianz Field

      Delaware North

      Saint Paul, MN 55101

      Banquet Manager

      Mintahoe

      Minneapolis, MN 55418

      $27/hr
      Flexible Schedule
      Apply Directly

      Maintenance Technician Full Ti-105010

      ESA Management, LLC

      Minneapolis, MN 55432

      ~ 19 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

      • High School Diploma or General Education Degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
      • Read and speak English proficiently and interact with guests, associates and outside vendors.
      • Understand and follow safety rules, operating and maintenance instructions, procedure manuals, and company guidelines and standards.
      • Write routine reports and correspondence.
      • Add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
      • Use units of measurement for weight, volume and distance.
      • Apply good judgment at all times.
      • Assist with resolving guest issues in accordance with company policies.
      • Regularly required to remain stationary, be mobile, navigate the hotel, handle, reach, and detect objects, tools, or controls, and detect scent and detect sounds.
      • Position self to access low areas, traverse heights and remain stable while doing so, balance, and the ability to bend, kneel, or crouch.
      • Occasionally push/pull objects (tools/carts/cleaning equipment) weighing up to 50 pounds.
      • Discern or detect items in guest rooms to ensure safe performance of work.
      • Frequently work in outside weather conditions (depending on hotel).
      • Occasionally work in wet humid conditions (non-weather related), near moving mechanical parts, in the presence of fumes or airborne particles and toxic or caustic chemicals, and risk of electrical shock.
      • Typically, moderate to loud noise levels in the work environment.
      • The associate may be asked to travel to help additional sites within a reasonable geography.
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      Sous Chef

      Compass Group USA

      Minneapolis, MN 55415

      1. Saint Paul,MN Jobs
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      3. Culinary Manager Jobs

      What companies are hiring Culinary Manager jobs in Saint Paul,MN?

      1. Estelle
      2. Benedictine
      3. Fairview Health Services
      4. Disney
      5. Elior North America
      6. The Emily Program
      7. Delaware North
      8. Mintahoe
      9. ESA Management, LLC
      10. Compass Group USA

      What is the hourly salary range for Culinary Manager jobs in Saint Paul,MN?

      The hourly salary range is $19 - $27.

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