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3082 Culinary Manager jobs in Saint Paul,MN

Culinary Agents

Executive Chef

Estelle

Saint Paul, MN 55105

DiversityJobs

Culinary Services Director

Benedictine

Saint Paul, MN 55106

Culinary Director

Fairview Health Services

Minneapolis, MN 55424

Executive Sous Chef (Assistant Manager Food Operations)

Disney

Saint Paul, MN 55145

Cook Supervisor - Competitive Benefits

Elior North America

Saint Paul, MN 55145

$19/hr

New, Posted 23 hours ago

Cook

The Emily Program

Saint Paul, MN 55108

Higher-Hire

Culinary Supervisor, Allianz Field

Delaware North

Saint Paul, MN 55101

Banquet Manager

Mintahoe

Minneapolis, MN 55418

$27/hr

Flexible Schedule

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Maintenance Technician Full Ti-105010

ESA Management, LLC

Minneapolis, MN 55432

~ 19 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

High School Diploma or General Education Degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Read and speak English proficiently and interact with guests, associates and outside vendors.
Understand and follow safety rules, operating and maintenance instructions, procedure manuals, and company guidelines and standards.
Write routine reports and correspondence.
Add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Use units of measurement for weight, volume and distance.
Apply good judgment at all times.
Assist with resolving guest issues in accordance with company policies.
Regularly required to remain stationary, be mobile, navigate the hotel, handle, reach, and detect objects, tools, or controls, and detect scent and detect sounds.
Position self to access low areas, traverse heights and remain stable while doing so, balance, and the ability to bend, kneel, or crouch.
Occasionally push/pull objects (tools/carts/cleaning equipment) weighing up to 50 pounds.
Discern or detect items in guest rooms to ensure safe performance of work.
Frequently work in outside weather conditions (depending on hotel).
Occasionally work in wet humid conditions (non-weather related), near moving mechanical parts, in the presence of fumes or airborne particles and toxic or caustic chemicals, and risk of electrical shock.
Typically, moderate to loud noise levels in the work environment.
The associate may be asked to travel to help additional sites within a reasonable geography.