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      5858 Culinary Manager jobs in New York,NY

      Higher-Hire

      Culinary Supervisor, MetLife Stadium

      Delaware North

      East Rutherford, NJ 07073

      New, Posted 1 day ago

      Culinary Cooking Class Instructor

      Taste Buds Kitchen - NYC

      New York, NY 10001

      Flexible Schedule

      Chef De Cuisine

      Compass Group USA

      New York, NY 10007

      Jobcase

      Executive Director - The Culinary Education Center

      Hospitality Training Centers

      New York, NY 10001

      New, Posted 14 hours ago
      Higher-Hire

      Sous Chef

      Crescent Hotels & Resorts

      New York, NY 10001

      Apply Directly

      Maintenance Technician Full Ti-105010

      ESA Management, LLC

      Rutherford, NJ 07070

      $23.67/hr
      ~ 24 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

      • Read and speak English proficiently and interact with guests, associates and outside vendors.
      • Understand and follow safety rules, operating and maintenance instructions, procedure manuals, and company guidelines and standards.
      • Write routine reports and correspondence.
      • Add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
      • Use units of measurement for weight, volume and distance.
      • Apply good judgment at all times.
      • Assist with resolving guest issues in accordance with company policies.
      • High School Diploma or General Education Degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
      • Regularly required to remain stationary, be mobile, navigate the hotel, handle, reach, and detect objects, tools, or controls, and detect scent and detect sounds.
      • Position self to access low areas, traverse heights and remain stable while doing so, balance, and the ability to bend, kneel, or crouch.
      • Occasionally push/pull objects (tools/carts/cleaning equipment) weighing up to 50 pounds.
      • Discern or detect items in guest rooms to ensure safe performance of work.
      • Frequently work in outside weather conditions (depending on hotel).
      • Occasionally work in wet humid conditions (non-weather related), near moving mechanical parts, in the presence of fumes or airborne particles and toxic or caustic chemicals, and risk of electrical shock.
      • Typically, moderate to loud noise levels in the work environment.
      • The associate may be asked to travel to help additional sites within a reasonable geography.
      • Complies with all ESA safety and security policies and procedures to include OSHA and ADA.
      • Where applicable to include maintenance of pool and or spa in accordance with ESA policies, procedures and in compliance with local ordinance.
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      Culinary Team - Chef De Partie

      JPMorgan Chase &

      New York, NY 10007

      Jobcase

      Director of Culinary Innovation | Multi-Unit Restaurant Group | NYC

      One Haus Recruiting

      New York, NY 10001

      Bilingual Preferred

      Culinary Supervisor - American Dream

      ARAMARK

      East Rutherford, NJ 07073

      Executive Sous Chef

      Hybrid Hire

      New York, NY 10013

      $90,000-$105,000/yr
      1. New York,NY Jobs
      2. →
      3. Culinary Manager Jobs

      What companies are hiring Culinary Manager jobs in New York,NY?

      1. Delaware North
      2. Taste Buds Kitchen - NYC
      3. Compass Group USA
      4. Hospitality Training Centers
      5. Crescent Hotels & Resorts
      6. ESA Management, LLC
      7. JPMorgan Chase &
      8. One Haus Recruiting
      9. ARAMARK
      10. Hybrid Hire

      What is the hourly salary range for Culinary Manager jobs in New York,NY?

      The hourly salary range is $23.67 - $23.67.

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