Commute Time
Date Posted
Title
Job Type
Benefits
Pay
3602 Culinary Manager jobs in Louisiana
New, Posted 1 day ago
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Logistics Coordinator (Work From Home) - $1,800 to $3,500 Weekly
American Logistics Authority
Shreveport, LA 71150
$1,800-$3,500/wk
Remote
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Culinary Specialist
US Navy
Abbeville, LA 70510
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Upscale Sous Chef
Goodwin Recruiting
New Orleans, LA 70130
OnsiteHealth InsurancePaid Time OffRetirement Benefit
- 3+ years of experience in a scratch, fine-dining or upscale-casual kitchen
- High-volume kitchen experience
- Strong attention to quality and adherence to standards
- Hands-on, team-oriented leadership style
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Director of Culinary Operations
Healthcare Services Group
Patterson, LA 70392
OnsiteHealth InsurancePaid Time OffRetirement Benefit
- Must obtain Food Protection Manager (FPM) within the first 14 days of employment
- Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
- Compliance with COVID-19 vaccination policies
- Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
- Must be able to perform routine, repetitive tasks continuously.
- Must be able to work around food and cleaning products.
- Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
- May be required to complete an approved sanitation and safety course.
- Residency within the service area required
New, Posted 1 day ago
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Full-Time Cook Supervisor
Cura-Hospitality
Pineville, LA 71360
$13-$16/hr
OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit
- At least one year of prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.
- At least one year of prior supervisory experience, preferrably in healthcare.
- Complete knowledge of proper culinary methods, techniques and standards.
- Excellent attention to detail and the ability to perform multiple tasks at once.
- The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment.
- The ideal candidate must have experience supervising a team.
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Cook Supervisor
Summit
Pointe A La Hache, LA 70082
$17/hr
OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit
- At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.
- Complete knowledge of proper culinary methods, techniques and standards.
- Excellent attention to detail and the ability to perform multiple tasks at once.
- High-level product knowledge
- Provide friendly and helpful customer service
- Be able to multi-task in a fast-paced environment
- Experience supervising a team.
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Chef de Cuisine
Dickie Brennan & Company
New Orleans, LA 70123
Flexible Schedule
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General Manager - Collegiate Hospitality
ARAMARK
Baton Rouge, LA 70807
Retail General Manager - Trainee
Pilot Company
Greenwood, LA 71033
$54,300-$80,750/yr
OnsiteFlexible ScheduleEducation AssistanceHealth InsuranceRetirement Benefit
- Minimum 2-3 years of management experience in the retail, restaurant, grocery or other service industry with responsibility for financial results
- Previous management proficiency in high volume retail with P&L accountability
- Ability to create and maintain a customer focused culture
- Work a flexible schedule of nights, days, weekends and holidays
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Cook
Trio-Community-Meals
Shreveport, LA 71150
$14/hr
OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit
- At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards.
- Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
- Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
- Customer service experience is required.
What companies are hiring Culinary Manager jobs in Louisiana?
- American Logistics Authority
- US Navy
- Goodwin Recruiting
- Healthcare Services Group
- Cura-Hospitality
- Summit
- Dickie Brennan & Company
- ARAMARK
- Pilot Company
- Trio-Community-Meals
- American Logistics Authority
- US Navy
- Goodwin Recruiting
- Healthcare Services Group
- Cura-Hospitality
- Summit
- Dickie Brennan & Company
- ARAMARK
- Pilot Company
- Trio-Community-Meals
What is the hourly salary range for Culinary Manager jobs in Louisiana?
The hourly salary range is $13 - $17.
The hourly salary range is $13 - $17.
