4005 Culinary Manager jobs in Fort Lauderdale,FL

Hospitality Team Lead

ESA Management, LLC

Fort Lauderdale, FL 33309

Seasons 52

Fort Lauderdale, FL 33301

North Italia

Fort Lauderdale, FL 33301

AEG Presents

Fort Lauderdale, FL 33323

Trinity Health Corporation

Fort Lauderdale, FL 33301

Hhs Llc

Fort Lauderdale, FL 33336

ASM Global

Fort Lauderdale, FL 33301

culinaire staffing

Fort Lauderdale, FL 33301

Caviar Club

Fort Lauderdale, FL 33301

The Florida Panthers

Sunrise, FL 33313

ESA Management, LLC

Boca Raton, FL 33487

Read and speak English proficiently and interact with guests, associates and outside vendors.
Understand and follow safety rules, operating and maintenance instructions, procedure manuals, and company guidelines and standards.
Write routine reports and correspondence.
Add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Use units of measurement for weight, volume and distance.
Apply good judgment at all times.
Assist with resolving guest issues in accordance with company policies.
Regularly required to remain stationary, be mobile, navigate the hotel, handle, reach, and detect objects, tools, or controls, and detect scent and detect sounds.
Position self to access low areas, traverse heights and remain stable while doing so, balance, and the ability to bend, kneel, or crouch.
Occasionally push/pull objects (tools/carts/cleaning equipment) weighing up to 50 pounds.
Discern or detect items in guest rooms to ensure safe performance of work.
Frequently work in outside weather conditions (depending on hotel).
Occasionally work in wet humid conditions (non-weather related), near moving mechanical parts, in the presence of fumes or airborne particles and toxic or caustic chemicals, and risk of electrical shock.
Typically, moderate to loud noise levels in the work environment.
The associate may be asked to travel to help additional sites within a reasonable geography.