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6925 Culinary Manager jobs in Berkeley Heights,NJ

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Cultivation Lead

TerrAscend

Boonton, NJ 07005

$21/hr

~ 34 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

High School diploma or General Education Diploma (GED).
1-2 years experience in a similar role or equivalent combination of education and experience.
Must be capable of leading a team and assisting them in job processes when/where required.
Knowledge of growing technologies, such as lights, irrigation, soil, nutrients, and more.
Knowledge of different cultivars and their unique growing demand.
Ability to execute techniques consistently.
Good documentation, inventory, and organization skills.
Ability to keep to a tight schedule.
Ability to maintain excellent punctuality and attendance.
Flexibility with hours and days – must be open to working weekends, holidays, and overtime when necessary.
Excellent verbal interpersonal communication skills to interact with team members.
Basic weights and measurement skills, ability to operate a scale.
Must be at least 21 years of age.
Subject to background check per state cannabis regulations.

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Maintenance Technician - Competitive Pay + Weekly Checks

ESA Management, LLC

Piscataway, NJ 08854

~ 32 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

High School Diploma or General Education Degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Read and speak English proficiently and interact with guests, associates and outside vendors.
Understand and follow safety rules, operating and maintenance instructions, procedure manuals, and company guidelines and standards.
Write routine reports and correspondence.
Add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Use units of measurement for weight, volume and distance.
Apply good judgment at all times.
Assist with resolving guest issues in accordance with company policies.
Regularly required to remain stationary, be mobile, navigate the hotel, handle, reach, and detect objects, tools, or controls, and detect scent and detect sounds.
Position self to access low areas, traverse heights and remain stable while doing so, balance, and the ability to bend, kneel, or crouch.
Occasionally push/pull objects (tools/carts/cleaning equipment) weighing up to 50 pounds.
Discern or detect items in guest rooms to ensure safe performance of work.
Frequently work in outside weather conditions (depending on hotel).
Occasionally work in wet humid conditions (non-weather related), near moving mechanical parts, in the presence of fumes or airborne particles and toxic or caustic chemicals, and risk of electrical shock.
Typically, moderate to loud noise levels in the work environment.
The associate may be asked to travel to help additional sites within a reasonable geography.