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Culinary Apprentice Program Hotel

Charleston,SC

446 Culinary Apprentice Program Hotel jobs in Charleston,SC

New, Posted 6 hours ago
ZipRecruiter

Bakery Production Team Member (Food Preparation) - Full Time

Whole Foods

Mount Pleasant, SC

$17-$25.40/hr
No ExperienceFlexible Schedule
New, Posted 9 hours ago
DiversityJobs

Customer Service Advisor - Work-from-Home - US

Transcom

Charleston, SC

Remote
Poached Jobs

Chef De Cuisine

KAIA

Charleston, SC

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Dishwasher

P.F. Chang's

Mount Pleasant, SC

$15-$18/hr
~ 27 min OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

  • Must be at least 18 years old
  • Must possess a current Food Handler's Card, where applicable
  • P.F. Chang's Pay Range (based on experience): $15.00 - $18.00 / hour*Benefits
  • Must be able to communicate effectively with team members
  • Operates an industrial dishwasher
  • Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
  • Maintain kitchen work areas, equipment or utensils in clean and orderly conditions
  • Clean food preparation areas, facilities or equipment
  • Execute proper sanitation practices and safety procedures
  • Place clean dishes, utensils or cooking equipment in storage areas
  • Empty and clean all trash receptacles
  • Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
  • Load or unload trucks that deliver or pick up food or supplies
  • Perform opening, closing and side work
  • Clean up spills or broken glassware immediately
  • Learn about all chemicals used in the building and ability to learn to use them properly
  • Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
  • Ability to multi-task in a fast-paced, team work environment
SmartExplore AI is experimental.
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Benefits Advisor - No Experience Needed

Aflac

Charleston, SC

$4,000 bonus
Requires TravelFlexible Schedule

  • Must be 18+ and legally authorized to work in the U.S. (no visa sponsorship available)
  • Must have access to reliable transportation for local travel to client meetings and enrollments
SmartExplore AI is experimental.
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Culinary Agents

Cook- All Levels Welcome ($500 sign on bonus) !!

Wild Dunes Resort

Isle Of Palms, SC

$500 bonus
No ExperienceFlexible Schedule
Poached Jobs

Sous Chef

Quarter French

Charleston, SC

New, Posted 17 hours ago
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Entry Level Sales

Spectrum

Summerville, SC

$100,000/yr
~ 33 min OnsiteUrgently Hiring

  • A valid driver's license, car insurance, a satisfactory driving record, and the use of a reliable personal vehicle
  • High School Diploma or equivalent work experience
  • Ability to read, write, speak and understand English language
  • Ability to travel (including during inclement weather) to and from assigned territories and company facilities
  • Must be able to work evenings and weekends, and as business needs dictate to maximize prospective customer contact
  • Ability to work independently with little or no supervision
  • Spend approximately 90% of time outdoors in all seasons, with potential exposure to inclement weather
  • Exposure to moderate noise levels
  • A minimum ability to lift and transport 10-20 pounds
SmartExplore AI is experimental.
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Food Production Associate

Verde

North Charleston, SC

~ 24 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • Possesses a valid driver's license and reliable transportation
SmartExplore AI is experimental.
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New, Posted 2 hours ago
ResumeLibrary

Vacation Sales Ambassador

Hilton Hotels

Charleston, SC

  1. Charleston,SC Jobs
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  3. Culinary Apprentice Program Hotel Jobs

What companies are hiring Culinary Apprentice Program Hotel jobs in Charleston,SC?

  1. Whole Foods
  2. Transcom
  3. KAIA
  4. P.F. Chang's
  5. Aflac
  6. Wild Dunes Resort
  7. Quarter French
  8. Spectrum
  9. Verde
  10. Hilton Hotels

What is the hourly salary range for Culinary Apprentice Program Hotel jobs in Charleston,SC?

The hourly salary range is $15 - $25.4.

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