Commute Time
Date Posted
Title
Job Type
Benefits
Pay
4941 Culinary Administrator jobs in New York,NY
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Restaurant General Manager
Goodwin Recruiting
Staten Island, NY 10308
$85,000/yr
~ 41 min OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit
- Strong leadership and communication skills with a passion for staff development
- Flexible availability, including nights, weekends, and holidays
- Commitment to providing outstanding customer service
- Ability to manage multiple tasks in a dynamic environment
New, Posted 6 hours ago
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Kitchen Operations Supervisor
Cookunity
New York, NY 10025
Flexible ScheduleBilingual Preferred
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Culinary Specialist
U.S. Navy
Bayonne, NJ 07002
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Fuel Associate
Wawa
Hackensack, NJ 07601
~ 24 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit
- Great communication and customer service skills.
- Must be 16+ years old with reliable transportation.
- Ability to work independently and as part of a team.
New, Posted 1 day ago
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Executive Chef
gategroup
Inwood, NY 11096
~ 34 min OnsiteHealth InsurancePaid Time OffRetirement Benefit
- Associate Degree or Bachelor Degree in the Culinary Arts or a related field, (formal culinary education) required or at least 4 years of experience in an Executive Chef role
- Minimum 10 years of experience as a Chef required
- Minimum of 4 years of experience as an Executive Chef required.
- Minimum of 1-3 years of supervisory experience working in a high volume, manufacturing, food production and restaurant or catering environment required.
- In-flight catering experience or experience in a high-volume food service environment required.
- Ability to cook meals according to detailed specifications.
- Ability to work in a fast paced, deadline driven environment.
- Must have strong and effective leadership skills, and the ability to successfully manage a staff of 2 to 3 Sous Chefs and over 20 cooks.
- Candidate must be comfortable with all levels of employees and have the ability to drive positive program change.
- Ability to train others required.
- Must have the ability to give negative and positive feedback to employees on a daily basis.
- Excellent time management skills required. Ability to handle multiple tasks without losing focus on priorities.
- Strong organizational, analytical, communication and leadership skills required.
- Must be innovative and have the ability to make changes to the operation as needed to further improve the work environment and unit performance.
- Must have excellent written and oral communication skills.
- ServSafe Certified preferred.
- Multi-lingual a plus.
- Regularly, stands, bends, lifts, and moves intermittently during shifts of 10+ hours.
- Must be able to lift, push, pull and move product, equipment, supplies, etc., in excess of twenty-five (25) pounds.
- A rotating schedule of over 55 hours per week is typical.
- Must ensure all cooks, and Sous Chef employees have the skill and ability to perform all cooking and food preparation requirements of all the Airline Accounts serviced in the Unit.
- Ensures all products are cooked at required temperature according to airline and food safety specification, etc.
- Responsible for coaching, counseling and preparing corrective action for employees.
- Completes all company required training including but not limited to ServSafe Sanitation Manager Certification.
Higher-Hire
Culinary Supervisor - American Dream
ARAMARK
East Rutherford, NJ 07073
New, Posted 18 hours ago
Any Position
Costco
Teterboro, NJ 07608
No Experience
New, Posted 18 hours ago
Part-Time Store Cashier/Stocker
ALDI
East Rutherford, NJ 07073
No Experience
New, Posted 1 day ago
Stocking Team Associate
Walmart
Bayonne, NJ 07002
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Assistant Director
The Learning Experience
Bayside, NY 11361
~ 26 min Onsite
- Must meet state specific guidelines
- Must have professional teaching experience with infants to preschool children
- Two or more years of center leadership/management experience highly preferred. At least one year of center leadership/management experience required.
- Bachelor's degree in ECE or related field highly preferred with NYS Certification
- CPR and First Aide Certification highly preferred
- Strong knowledge of state licensing rules and regulations
What companies are hiring Culinary Administrator jobs in New York,NY?
- Goodwin Recruiting
- Cookunity
- U.S. Navy
- Wawa
- gategroup
- ARAMARK
- Costco
- ALDI
- Walmart
- The Learning Experience
- Goodwin Recruiting
- Cookunity
- U.S. Navy
- Wawa
- gategroup
- ARAMARK
- Costco
- ALDI
- Walmart
- The Learning Experience
What is the yearly salary range for Culinary Administrator jobs in New York,NY?
The yearly salary range is $85000 - $85000.
The yearly salary range is $85000 - $85000.
