817 Corporate Engineer jobs in Los Angeles,CA

Night Crew Clerk $18.42-$20.00

Jons Marketplace

Los Angeles, CA

GITAI

Los Angeles, CA

SolidProfessor

Los Angeles, CA

30-minute, one-on-one research interview
Recorded for internal research purposes
Participants who complete the interview will receive $50 as a thank-you for their time and feedback
Currently employed professionals who are not actively looking for a new role
Employed professionals who may be open to new opportunities
Unemployed or actively searching job seekers
Students, recent graduates, and early-career professionals
Mid-career professionals
Senior and late-career professionals
Mechanical engineers
CAD designers and drafters
Manufacturing, product design, and related engineering professionals
Format: One-on-one Zoom interview
Length: Approximately 30 minutes
Recording: The conversation will be recorded and reviewed internally by the SolidProfessor product team
Purpose: Product and market research only
Participation does not represent an employment offer, job interview, or guarantee of future employment
Your feedback will be used to help SolidProfessor improve its portfolio, assessment, and career-platform experiences

gategroup

Bell Gardens, CA

Culinary degree and/or cook certification is preferred
At least 2 years of experience cooking in a high volume institutional catering environment is preferred
Experience with maintaining temperature logs for all food items prepared
Recipe conversion experience required to accommodate the kitchen's daily production needs
Read, write, and follow food specifications and menu guidelines
Communicate effectively with supervisors and co-workers
Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables
Handle knives and kitchen tools properly
Work assigned schedule which may vary and could include weekends and holidays
Work overtime when required
Arrive to work on-time
Completes paperwork and related administrative duties
Complies with company policies
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift
Handles pork, poultry, meat and fish products
Arrives to work on-time