High school diploma or equivalent required.
Ability to complete regulatory compliance courses and implement necessary changes.
Compliance with COVID-19 vaccination policies.
Must be able to complete regulatory compliance courses and identify issues and implement necessary changes.
Basic computer skills, including web-based reporting.
Proven success in P&L; and budget management.
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Must be able to perform routine, repetitive tasks continuously.
Must be able to work around food and cleaning products.
Valid driver's license.
Residency within the service area required.

Executive Chef

CoralTree Hospitality

Omaha, NE 68102

Executive Chef 3

Sodexo

Omaha, NE 68198

Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
ServSafe Certified with proven working knowledge of HAACP
A strong culinary background in a high-volume environment
Strong management skills and experience
Menu planning experience and a strong understanding of current culinary trends
Proficient computer skills, highly organized, and detail-focused
A proven ability to set up processes, create efficiencies, and solve problems with little to no direction