6+ months of experience in a fast-paced kitchen or customer-facing role
Ability to work with speed, accuracy, and strong attention to detail
Solid organization, clear verbal communication, and ability to follow directions
Team-oriented with basic knowledge of food safety and sanitation practices
Must be 18 years old and legally authorized to work in the US
Must be able to lift 50 pounds
Must be able to stand for a full shift while working
Must have weekend availability

First Cook

Hebrew SeniorLife

Attleboro Falls, MA 02763

5 years of cooking experience required.
ServSafe Certification required or obtained within 6 months of being in the role.
Knowledge of knife skills and safety.
Ability to read, speak, and understand English to execute food order slips well, while working under pressure in a fast-paced environment.
Ability to accurately measure.
Must be able to lift 50 pounds.
Must be able to pull 50 pounds.
Must be able to push 50 pounds.
Must be able to stand for long periods of time.
Must be able to walk short distances.
Frequent bending is involved.
Must be able to withstand temperature changes when going in and out of the walk-in refrigerator.