Regular attendance to perform work on site during regularly scheduled business hours or scheduled shifts is required.
Ability to follow a recipe and scale.
Basic knowledge of food allergies and dietary restrictions.
Interact with others by effectively communicating, both orally and in writing.
Operate computers and other office equipment requiring the ability to move fingers and hands.
See and read computer monitors and documents.
Remain sitting or standing for long periods of time to perform work on a computer, telephone, or other equipment.
May require lifting and transporting objects and office supplies, bending, kneeling and reaching.

Cook

Healthcare Services Group

Butte, MT 59701

High school diploma or equivalent.
Compliance with COVID-19 vaccination policies
Ability to follow recipes and dietary restrictions.
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Must be able to perform routine, repetitive tasks continuously.
Must be able to work around food and cleaning products.
May be required to complete an approved sanitation and safety course.
Current ServSafe or Food Handler certification is required based on State / County law.
Residency within the service area required