Experience in food processing, warehouse management, grocery store produce, delicatessen, or similar industries
Working knowledge of OSHA, Good Manufacturing Practice (GMP), FDA, USDA and EPA regulations
Problem solving and leadership skills
Strong interpersonal and communication skills
Excellent verbal, written and organizational skills required along with the ability to lift/pull/push up to 75lbs.
A successful applicant will be able to work in a refrigerated environment for long periods of time.
Industry experience with a solid understanding of food safety, regulatory compliance, and GMP
Good knowledge of Microsoft Office and Windows-based computer applications
Ability to develop and lead others to obtain desired results & achieve productivity goals
Bachelor's degree or 1-3 years of related work experience

Construction Manager

Masaya Homes

Berkeley, CA 94709

Job Captain

IA Interior Architects

San Francisco, CA 94199

Jobot

Richmond, CA 94801

Year Up United

San Francisco, CA 94199

JLL

San Francisco, CA 94111

Strong problem-solving skills and the ability to make sound decisions in a fast-paced environment
Bachelor's degree in a related field (Engineering, Architecture, Construction Management, etc.)
Minimum of 7 years of experience in project management, preferably in the commercial real estate industry
Excellent organizational and time management abilities to prioritize and manage multiple projects simultaneously
PMP certification or equivalent project management certification
Proven track record of successfully managing complex projects from inception to completion
Strong leadership and communication skills, with the ability to effectively collaborate with cross-functional teams

ARAMARK

San Bruno, CA 94066

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.
Experience as a cook or in a related role required
This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification