Starting at $23 per hour, dependent upon experience
Location: Grand Prairie, TX (On-site)
Full-time, Monday–Friday, 8:00 AM to 5:30 PM
Temp-to-Hire
Ability to lift, carry, push, and pull 50 to 75 pounds regularly
Ability to stand, walk, bend, and perform physical tasks for extended periods
Comfortable working in a warehouse environment, including exposure to typical noise, movement of equipment, and physically active job requirements
Basic computer skills and ability to handle documentation accurately
Strong organizational and time management skills
Prior warehouse or operations experience is preferred
Experience with shipping, receiving, or logistics is strongly preferred
Former military experience is preferred
Must be on-site in Grand Prairie, Texas
Military veterans are encouraged to apply

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Bachelor's Degree required, preferably in Engineering, Business or Operations.
2 – 3 years' experience in Continuous Improvement required.
A strong Lean background is essential, as the CI Manager will spend significant time on the production floor.
Demonstrated success in implementing and driving cultural and operational improvements through structured change management.
Hands-on experience deploying Lean methodologies, including Value Stream Mapping, Standard Work, and Visual Management, to improve efficiency and reduce waste.
Comprehensive understanding of SQF standards with a strong sense of responsibility for Food Safety and Food Quality.
Must take immediate action when any Food Safety or Quality issue is identified.
Willingness to adjust work hours or shifts as needed based on production and operational demands.
Ability to teach, coach, and apply structured problem-solving methodologies such as 5-Why and Fishbone Analysis to identify and eliminate the root causes of issues.
Proactive in identifying opportunities, making data-driven decisions, and executing improvements with a sense of urgency.
Strong proficiency in Microsoft Office (Excel, Outlook, and Windows) with the ability to quickly adapt to new software applications.