4448 Community Integration Manager jobs in New York,NY

Package Handler - Part Time (Warehouse like)

FedEx

Jersey City, NJ 07097

WORLDPAC

Astoria, NY 11106

Ability to read and interpret documents such as safety rules, instructions and procedure manuals.
Effective verbal and written communication skills.
Must have a valid driver's license with an acceptable motor vehicle record (MVR) per company standards.
Has reliable attendance and is punctual.
Ability and willingness to drive safely, adhering to all company safety standards.
Eligible to work within the country in which you are applying
Must be able to regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 50 pounds, and occasionally lift and/or move up to 100 pounds.
Operates safely and can maintain a clean and neat work environment.
Capable of safely operating equipment, such as forklift and pallet jack.
Strong attention to detail and critical thinking skills.
Consistent and reliable attendance.
Ability to use the computer and a handheld radio frequency device.
Physical/Work Environment: regularly exposed to moving mechanical parts and occasionally exposed to high places, fumes, or airborne particles, and toxic or caustic chemicals.
Must meet all applicable state/province-specific driver's license requirements prior to driving a company vehicle to perform delivery duties.
Proficient in basic math skills.
Demonstrates great customer service and “going above and beyond.”
Must be at least 18 years of age.

IDEX Corporation

Rutherford, NJ 07070

Required to wear safety glasses and utilize other safety equipment as required while present on the production floor
Must be authorized to work in the US
Specific vision abilities required by the job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus
While performing duties of the job, employee is required to sit; stand; walk; use hands to handle objects, tools, or controls; reach with hands and arms; talk and hear
Ability to thrive in a fast-paced, team-focused environment
Familiar with assembly tools and equipment
Ability to lift up to 50 pounds
High school diploma or GED or related experience and/or training: or equivalent combination of education and experience
Must be 18 years of age or older
Mechanically inclined with previous experience in a manufacturing environment or related field

Citizens

Brooklyn, NY 11219

Strong listening and communication skills
Customer-centric to deliver exceptional service
Comfortable with using digital technology to support the delivery of business goals
High School degree or GED
Ability to effectively ask questions and identify needs to enhance and develop a long-term customer relationship
Minimum of 6 months experience processing transactions (cash and/or digital payments)
Ability to work branch hours, which can include weekends and evenings
Minimum of 1 year demonstrated customer experience, recommending and referring products and services to customers
Qualified candidates must complete a video interview assessment after applying as the next step, to be completed within 7 days of receiving the link. How to prepare: Set aside 30-45 minutes for the self-guided assessment that includes games and questions. Find a quiet place to record and be camera-ready. You'll need a smartphone, tablet, or desktop computer with your camera and microphone enabled. You'll answer questions to share your skills and experience, and bring your personality to the interview. This step accelerates the interview process, moving qualified candidates to hiring manager interview fast.
Ability to problem solve and provide solutions to customer issues

TeleSolv Consulting

New York, NY 10261

Six Flags

Old Bridge, NJ 08857

Point of Sale Handling, and processing orders properly for the kitchen
Preparing and assembling food items in a kitchen area, including the use of a fryer, grill, broiler, and other industrial cooking equipment
Setting and stocking tables, outdoor carts, and restaurants
Working with cleaning chemicals
Manage food, beverage, and non-labor costs through proper hands on monitoring
Willing to work at minimum thirty-two hours a week
Preparing, handling and serving food products including but not limited to meat, meat products, pork, shellfish, egg, dairy, gluten, soy, and nut products
Be open to Bi-Weekly/End of Program Evaluations
Must be professional, outgoing, energetic, self-motivated, and able to motivate others, and have a positive attitude
The opening and closing duties, along with identifying and reporting repair and maintenance of kitchen equipment
Plans for and ensures that all Team Members, facilities, and materials are in complete readiness for daily operation
Work a shift that will at minimum be eight hours
Remain in strict accordance with the Department of Health and Beverage Laws
Ensure adequate stock of supplies and also consistently maintain venue inventory
Must be at least 18 years old by program start date
Have open availability
Work a minimum of four days of the week, two being weekend days (Friday-Sunday)
Dispensing and selling alcoholic beverages
Selling food and beverages at outdoor carts and/or indoor restaurants