Bakery/Deli Clerk
Essential Job Functions
Grocery Clerk (Bakery/Deli) will prepare items per customer requests using proper bakery equipment
Bakery/Deli Clerk should offer product samples to help customers discover new items or products they inquire about
Grocery Clerk (Bakery/Deli) will be able to inform customers of bakery and/or deli specials
Provide customers with fresh products that they have ordered and the correct portion size (or as close as possible to the amount ordered) to prevent shrink
Recommend deli or bakery items to customers to ensure they get the products they want and need
Use all equipment in bakery such as the refrigerators, freezers, slicers, and ovens according to company guidelines
Prepare foods according to the food temperature logs and follow cooking instructions
Measure, prepare and mix ingredients according to recipe, using variety of kitchen utensils and equipment
Adequately prepare, package, label and inventory ingredients in merchandise
Check product quality to ensure freshness. Review "sell by" dates and take appropriate action
Properly use kitchen equipment, stove, computerized scale, fryer, steamer, robot coupe etc
Label, stock and inventory department merchandise
Report product ordering/shipping discrepancies to the department manager
Understand the store's layout and be able to locate products when requested by customer
Stay current with present, future, seasonal and special ads
Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products
Maintain an awareness of inventory/stocking conditions note any discrepancies in inventory
Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained
Promote trust and respect among associates
Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store
Adhere to all food safety regulations and guidelines
Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management
Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair