Ability to work in intermittent temperatures, i.e., outside, cooler, etc.
Applicants must be at least 18 years old.
Must be available to work flexible hours that may include day, nights, weekends and or holidays.
Ability to work unsupervised.
Ability to freely access all areas of the store including selling floor, stock area, and register area.
Vocational or Technical Education High School Diploma or equivalent
Must have reliable transportation and valid driver's license.
1-2 years supervisory experience.
Ability to communicate, count, read, and write accurately.
Ability to perform basic computer functions.
Ability to reach, bend, twist, stoop, kneel, crouch, climb latter/stairs and lift up to 25 lbs. during a shift.

SmartExplore AI is experimental.

New, Posted 1 day ago

Apply Directly

Kitchen Manager

Texas Roadhouse

Cromwell, CT 06416

~ 32 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures
Directing productivity to monitor and maintain efficient and effective food item ticket times
Overseeing the proper handling, maintenance, and storage of all items
Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
Kitchen Manager
Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
Managing food costs, tracking waste, and controlling kitchen labor costs
Oversee all Back of House operations
Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
Training Back of House employees on equipment maintenance and cleaning procedures
Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
Understanding, managing, and practicing safe food handling procedures

SmartExplore AI is experimental.

New, Posted 3 hours ago

Jobcase