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2236 Coach jobs in Alaska

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Shift Lead - Train Your Team, Grow Your Career

Denali Foods

Anchorage, AK 99504

OnsiteChat Now

Must be at least 18 years of age
Accessibility to dependable and reliable transportation
Basic Math skills
Provides constructive feedback to Team Members
Adheres to cash, security, inventory, and labor policies
Executes shift duties accurately and efficiently
Physical dexterity required (the ability to move up to 45 lbs. from one area to another).
Ensures teammates and customers enjoy a positive experience
Operating of cash register as needed and making change for other cashiers.
Promotes equity, inclusion, and belonging
Attendance and Punctuality a must
Promotes and champions Taco Bell's culture and values
Excellent communication skills, management/leadership and organizational skills.
Maintains customer satisfaction and adheres to health and safety standards
1 year of restaurant/retail experience, with 3 months shift lead experience preferred

SmartExplore AI is experimental.

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Assistant Restaurant Leader

Raising Cane's

Anchorage, AK 99504

$24/hr

Paid Time Off

JobDiagnosis

Cashier

The Home Depot

Anchorage, AK 99501

Customer Service - CLUB

Bass Pro Shop

Anchorage, AK 99501

Health InsurancePaid Time OffRetirement Benefit

New, Posted 14 hours ago

Assistant Manager

Pizza Hut

Wasilla, AK 99654

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Be Your Own Boss - Tool Sales Franchise w/ Training

Mac Tools

Soldotna, AK 99669

OnsiteFlexible Schedule

A strong credit profile
An initial down payment

SmartExplore AI is experimental.

Jobcase

Part Time Assistant Manager $22.00 Hour ( All Day Availability Required )

Regal

Anchorage, AK 99504

$22/hr

Jobcase

Job Coach

Shine Bright Care, LLC

Wasilla, AK 99654

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Executive Chef

ARAMARK

Anchorage, AK 99507

OnsiteChat Now

Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
Requires advanced knowledge of the principles and practices within the food profession.
Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards
Ability to simplify the agenda for the team
Full knowledge and implementation of the Food Framework
Ability to multi-task
Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used
Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
Ensure proper equipment operation and maintenance
Requires oral, reading, and written communication skills
This includes experiential knowledge required for management of people and/or problems.
Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
Requires a culinary degree or equivalent experience
Requires at least 4 years of culinary experience

SmartExplore AI is experimental.

New, Posted 13 hours ago