2 years of relevant work experience in a food-manufacturing environment with lead or supervisory experience.
Food safety concepts and techniques (J)
Budgetary concepts and procedures (B)
Engineering concepts and procedures (B)
PC word processing/spreadsheet software (B)
Quality concepts and procedures (B)
Supervise and motivate employees in a team-based environment
Identify problems or irregularities for early resolution
Communicate and coordinate effectively with employees verbally and in writing
Communicate and coordinate effectively with internal and external customers
Work effectively in a general business environment, with a focus on high levels of quality and customer service
Act in accordance with GSF's Values and Creed
Ability to wear personal protective equipment and/or clothing
Stand/walk 8 or more hours per day
Constantly twist/turn and talk/hear
Frequently squat, bend, reach, handle/finger, grip/grasp and use fine motor tasks
Occasionally lift up to 25 lbs from floor to shoulder level and carry 30 feet
Specific vision abilities required by this job include close vision, distance vision, and color vision
Constantly work in damp, wet, humid and slippery environments
Constantly work near moving machinery
Constantly work in cold (35-40 degrees)
Constantly work in high noise levels requiring hearing protection
Bump cap, hair net, safety glasses, hearing protection, and smock.
Rubber and cotton gloves.
Knowledge of equipment on the production line you are responsible for
Advanced level of computer skills