Associate's degree in health sciences, surgical technology, health management or a related field required
Five years of experience in Central Sterilization Processes, Endoscope Reprocessing, High-Level Disinfection, or a related healthcare environment
Certified Registered Central Service Technician (CRCST) required upon hire
Certification as a Certified Endoscope Reprocessor (CER) required within one year
Proficiency with Microsoft Office Suite (Excel, Word, PowerPoint) and quality system software

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Lumper Perishables Overnights

BJ's Wholesale Club

Elkton, MD 21921

~ 17 min OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

High school diploma or GED.
Able to read, write, speak and understand English
Ability to read and understand label data
Ability to do basic math to ensure proper height and counts per pallet
Ability to read small print on packaging and paperwork, with or without corrective lenses
Ability to take directions using the headset selection system (such as VoCollect)
Independently lift up to 50 lbs frequently and 100 lbs occasionally
Able to sit, stand, walk bend, squat on a frequent to continual basis in a refrigerated warehouse environment
Able to grasp, reach, push or pull (such as boxes of product, or a hand truck) on a frequent basis
Able to step up onto and down from equipment as required by task (such as pallet jack, etc.)
Ability to reach above shoulder level frequently
Ability to build pallets up to 6 feet tall with case weights up to 50 pounds
Endurance for continuous, fast paced work
Able to adjust to fluctuating temperatures and withstand freezing temperatures as low as -20 degrees Fahrenheit
Ability to work in a noisy warehouse environment
Able to wear and communicate through headsets for long periods of time as required by location
Able to work while wearing appropriate PPE (Personal Protective Equipment) for the job (such as steel-toed protective footwear, safety glasses, hard hat, gloves, insulated clothing, etc)
Ability to handle and physically be near products which may contain food allergens (such as fish, shellfish, peanuts, etc.)
Ability to utilize equipment for the job safely and accurately after training (such as computer, handheld tracker, copiers, scanners, printers, radio headsets, etc.)