1810 Clerical Admin jobs in Blue Diamond,NV

Bilingual Office Coordinator / Client Services Representative (Spanish/English)

Adecco

Las Vegas, NV 89110

Bilingual in Spanish and English (required)
Significant experience in administrative support and/or customer service roles
Demonstrated ability to provide patient, empathetic, and high-touch customer support
Comfortable providing direct, hands-on assistance to clients of all ages and varying levels of technical familiarity
Strong communication and interpersonal skills
Proficiency in Google Workspace (G-Suite) and Microsoft Office (Word, Excel)
Ability to work independently with minimal supervision
Strong organizational, multitasking, and time management skills
Professional presentation required (business attire aligned with client-facing standards)

Southern Glazer's Wine & Spirits

Las Vegas, NV 89139

One year of experience
Must possess a reliable vehicle, a valid driver's license, and the ability to obtain and maintain auto liability insurance on their vehicle in compliance with SGWS company requirements.
Must be at least 21 years of age
This position is deemed a safety-sensitive position. As such, any person who is given a conditional offer of employment will be required to pass a drug test.

EmployBridge

Las Vegas, NV 89113

License/Certification: SNHD Food Handlers Card (Required)
1+ years of kitchen or food production experience
1+ year in a leadership role in a food service or production environment
MUST pass INTERVIEW to be considered for this role
DRUG SCREEN required prior to day 1 (THC friendly)
Must bring Food Handlers Health Card a picture of it will not suffice.
Basic arithmetic skills
Basic computer skills
Proactive understanding of Microsoft Office Suite (Excel, Word, Outlook, SharePoint)
Advanced understanding of food safety
Advanced understanding of health code regulations
SNHD Food Manager Safety Card
Working understanding of OSHA safety and health standards
Ability to communicate in English
Constantly work around kitchen equipment.
Constantly move across the kitchen.
Constantly in an upright stationary position to assist in portioning and other kitchen activities.
Constantly detect safety warnings from other employees.
Constantly exposed to temperatures between 50 and 65 degrees
Constantly exposed to major food allergens
Frequently move carts of food across facility.
Frequently communicate with staff on shift.
Frequently observe staff and identify mistakes.
Frequently inspect quality and accuracy of meals.
Occasionally detect flavors and textures of food.
Occasionally position self to bottom shelves and under tables
Occasionally ascend to top shelves to gather ingredients.
Occasionally transport food weighing 30lb.
Occasionally exposed to temperatures between 33 and 41 degrees Fahrenheit.