2908 Clark Construction Group jobs in District Of Columbia

Construction Manager

RER Solutions

Washington, DC 20005

goPuff

Washington, DC 20020

Be at least 21 years or older
Valid U. S. driver's license
Delivery Driver Partners must have a valid driver's license
Vehicle with insurance + registration in your name
Minimum auto insurance
Delivery Driver Partners will use their own reliable car
Smartphone
Data + text plan
Complete a background check
Willing & able to pass a pre-paid alcohol delivery training course (where applicable)
Valid U. driver's license

YWCA Clark County

Washington, DC 20029

Wal Mart

Washington, DC 20011

Breakthru Beverage Group

Washington, DC 20018

Bachelor's degree in related field and/or equivalent training and work experience
Minimum of 3 years' experience in related area
Proficient PC skills using MS Office and other various computer programs including presentation software
Must be a results-oriented professional with verbal/written communication skills using diplomacy and discretion as well as customer service skills
Ability to multi-task, work independently and/or within a team, pay attention to detail and meet deadlines
Analytic and Reporting skills
Utilize sound judgement and problem-solving skills
Ability to work in fast-paced, high-volume, team environment
DOT compliance, which may include DOT safety requirements and DOT drug screening
Minimum qualifications include safe driving training and ability to train drivers in the areas of safe driving, proper lifting techniques and company delivery process and procedure

Amentum

Washington, DC 20011

Minimum 15 years of experience working on major industrial complexes or construction projects in a QC/QA role.
Minimum 5 years of experience as a QC/QA Supervisor.
Strong working knowledge of O&M; operations and building system infrastructure.
Experience in RCM programs and non-destructive testing methods.
Ability to develop and deliver a comprehensive QC/QA method statement.
Secret Clearance required.

Wonder

Washington, DC 20505

6+ months of experience in a fast-paced kitchen or customer-facing role
Ability to work with speed, accuracy, and strong attention to detail
Solid organization, clear verbal communication, and ability to follow directions
Team-oriented with basic knowledge of food safety and sanitation practices
Must be 18 years old and legally authorized to work in the US
Must be able to lift 50 pounds
Must be able to stand for a full shift while working
Must have weekend availability