High School diploma or equivalent experience
Minimum of 2-3 years management experience in food & beverage
Experienced with procurement and inventory control system, process and procedures
Must be flexible regarding scheduling based on business demands, including nights, weekends and Holidays as needed.
Proficient in P&L; management and controls
Desktop and similar hospitality software (Familiarity with Microsoft Office Suite, payroll systems, POS).
Successful completion of criminal background check and drug screen.
Highly proficient with food safety and sanitation practices, rules and regulations
Able to lift up to 30 lbs.
Able to bend, stretch, and twist
Able to stand for long periods of time

Chef

Target Hospitality

Spring, TX 77381

Executive Chef 3 Schools (k-12)- Student /Child Nutrition

Sodexo

Waco, TX 76706

LSG Sky Chefs

Houston, TX 77032

Bachelor's degree in Business Administration, Supply Chain Management or related field
Minimum 8 years of operations leadership experience, ideally within large-scale, complex production environments
Hands-on experience managing costs across the supply chain from procurement through production
Experience leading digitalization projects, such as implementing new systems, automation tools, or data-driven solutions to improve operational performance and customer experience
Working knowledge of lean tools, quality systems, and unionized environments